Department of Poultry Science, The University of Georgia, Athens, Georgia
The effect of Electrolyzed Oxidative Water Applied Using Electrostatic Spraying on Pathogenic and Indicator Bacteria on the Surface of Eggs.
International Journal of Engineering and Innovative technology Volume 3, Issue 3, September 2013
Effects of Disinfectants on the Recovery, Titer and Viral RNA of Highly Pathogenic Avian Influenza Virus (H5N1) – Egypt
Journal of Microbiology, Biotechnology and Food Sciences
“The paper deals with the possibility to use the properties of electrolyzed water to disinfect breeding halls and to ware animals ”
National Research-Development Institute for Animal Biology and Nutrition – Balotesti, Romania- IBNA- Balotesti; 2 S.C. SIAT S>A> – Bucuresti
“Effect of the neutral electrolyzed water Anolyte on broiler performance.