Poultry Studies

Journal of food Science Engineering /Processing

Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling.

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Department of Poultry Science, The University of Georgia, Athens, Georgia

The effect of Electrolyzed Oxidative Water Applied Using Electrostatic Spraying on Pathogenic and Indicator Bacteria on the Surface of Eggs.

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Promoting Poultry Health and Technology

“In poultry farms, electrolyzed water can be used for:

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International Journal of Engineering and Innovative technology Volume 3, Issue 3, September 2013

Effects of Disinfectants on the Recovery, Titer and Viral RNA of Highly Pathogenic Avian Influenza Virus (H5N1) – Egypt

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Journal of Microbiology, Biotechnology and Food Sciences

“The paper deals with the possibility to use the properties of electrolyzed water to disinfect breeding halls and to ware animals ”

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National Research-Development Institute for Animal Biology and Nutrition – Balotesti, Romania- IBNA- Balotesti; 2 S.C. SIAT S>A> – Bucuresti

“Effect of the neutral electrolyzed water Anolyte on broiler performance.

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