Poultry Studies
Journal of food Science
Engineering /Processing
Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling
Department of Poultry Science, The University of Georgia, Athens, Georgia
The effect of Electrolyzed Oxidative Water Applied Using Electrostatic Spraying on Pathogenic and Indicator Bacteria on the Surface of Eggs.
Promoting Poultry Health and Technology
“In poultry farms, electrolyzed water can be used for:
International Journal of Engineering and Innovative technology
Volume 3, Issue 3, September 2013
Effects of Disinfectants on the Recovery, Titer and Viral RNA of Highly Pathogenic Avian Influenza Virus (H5N1) - Egypt
Journal of Microbiology, Biotechnology and Food Sciences
“The paper deals with the possibility to use the properties of electrolyzed water to disinfect breeding halls and to ware animals ”
National Reseach-Development Institute for Animal Biology and Nutrition - Balotesti, Romania- IBNA- Balotesti; 2 S.C. SIAT S>A> - Bucuresti
“Effect of the neutral electrolyzed water Anolyte on broiler performance.