Greenhouse Tomato's and Cucumbers. Trial plot #4

Tomato seeds treated with RezFree.

Tomatoes untreated and RezFree treated.

April 13th browning on leaf ends

May 30th leaves healthy after RezFree treatment.

May 29th Healthy and producing fruit

We first talked with this grower in March 2020 on the benefits of using RezFree in his greenhouse on his crops.

As most growers hearing the benefits of RezFree, the feeling is it sounds too good to be true. We suggested doing a trial of RezFree in his greenhouse to collect some data to see if RezFree improves nutrient utilization, increases yield, and produce healthier plants.

Applying RezFree directly to the soil is the procedure we chose for this trial. The dilution rate of the RezFree solution (RezFree + water) used for this trial was 15 millilitres (1tsp) Rezfree to 3.78 litres of water (one gallon).

Starting with treating the tomato seeds. March 7, a mixture of 20ml (0.67oz) RezFree diluted with 2 litres (67 oz) of water. Tomato seeds soaked for one minute and then left to dry. The RezFree treated seeds begun to sprout before the non treated seeds. The same procedure was applied to the cucumber seeds that started on March 30.

April 13, we received some photos on the progress of the tomatoes treated and non-treated plants. RezFree treated plants have larger stems and roots. Treated plants growth looks to be a couple of weeks ahead of the non-treated plants.

One of the non-treated cucumber plants developed issues on its leaves. Thinking this would be an interesting test to see if RezFree could remedy the problem on this plant. The photo on April 13 shows the plant has some browning on the ends of the leaves. Given a dose of RezFree, labelled to keep track of the results. May 30, the plant looks healthy again.

May 29, the tomato plants treated with RezFree have large stems, lush green foliage and are producing fruit. Lots of fruit.

He was pleased with the results of adding RezFree to his tomatoes and cucumbers. The next crop he is testing is Thyme, and it's only a matter of time before we can share those results.

Agrobiome Team,