environize_logo_white.png

Food Processing

Multi-use200.jpg

Sanitizers for hard, non-porous surfaces for Food Processing industry:

  • Meat processing plants

  • Restaurants, Kitchens

  • Bars, Bistros

  • Drains, Preparation areas 

  • Equipment, utensils etc

  • Safe around food contact surfaces

EnviroNize® Anolyte an all-natural solution that effectively controls harmful pathogens.

EnviroNize® Anolyte is ready to use solution. We have taken all the guesswork out to sanitize any area. No mixing is required using Using EnviroNize® Anolyte you can rest assured your environment is clean. Check out the studies on how electrolyzed water has been used in the food processing industry.

A Study by Shawnna R. Veasey Bachelor of Science in Food Science University of Nebraska Lincoln, NE 2005

“Studies have shown electrolyzed water to be an effective sanitizer in several ways. It has been shown to be effective against pure cultures of E. coli O157:H7, Salmonella enteritidis, L. monocytogenes, and Salmonella typhimurium (Venkitanarayanan et al., 1999; Fabrizio and Cutter, 2003; Park et al., 2004;”

Download the full report here.

Check out the video of EnviroNize® Catholyte is an Emulsifying Agent and see how quickly it works. Click here to watch

We have a solution to all your disinfecting and sanitizing needs with EnviroNize® products.