An all-natural solution that effectively controls a broad spectrum of harmful pathogens.
Sanitizer for hard, non-porous surfaces for the Food Processing industry:
- Meat processing plants
- Restaurants, Kitchens
- Bars, Bistros
- Drains, Preparation areas
- Equipment, utensils etc
- Safe around food contact surfaces
EnviroNize® Anolyte is ready to use solution. We have taken all the guesswork out to sanitize any area. No mixing is required using Using EnviroNize® Anolyte you can rest assured your environment is clean. Check out the studies on how electrolyzed water has been used in the food processing industry.
A Study by Shawnna R. Veasey,
Bachelor of Science in Food Science University of Nebraska Lincoln, NE 2005.
“Studies have shown electrolyzed water to be an effective sanitizer in several ways. It has been shown to be effective against pure cultures of E. coli O157:H7, Salmonella enteritidis, L. monocytogenes, and Salmonella typhimurium (Venkitanarayanan et al., 1999; Fabrizio and Cutter, 2003; Park et al., 2004;”