Food Processing Studies

Shawnna R. Veasey Bachelor of Science in Food Science University of Nebraska Lincoln, NE 2005

“Studies have shown electrolyzed water to be an effective sanitizer in several ways. It has been shown to be effective against pure cultures of E. coli O157:H7, Salmonella enteritidis, L. monocytogenes, and Salmonella typhimurium (Venkitanarayanan et al., 1999; Fabrizio and Cutter, 2003; Park et al., 2004;”

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Comprehensive Reviews in Food and Food Safety

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives.

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